Vermilion Snapper 10Lb
Vermilion snapper are a brilliant shade of red. They spend their lives schooling on the seafloor eating shrimp, crabs, and small fish. Think of them as a smaller cousin to Red Snapper.
Vermilion snapper have a mild and slightly sweet flavor. The fish pairs well with flavors like cilantro, ginger, and soy sauce. Recipes calling for steamed, sauteed, and baked are favorable for this fish.
One of the most popular fishes on the West Coast because of its light and firm yet flaky texture and mild taste. Extremely versatile. Caught year-round along the Pacific Coast. Pacific Red Snapper provides a good source of protein. Best pan-seared or baked.
Approximately 1 – 3 fillets per pound