Kanpachi 10Lb


Kanpachi 10Lb

Kanpachi 10Lb

Product Description

While Hawaiian kanpachi is commonly referred to as amberjack, it is different from its wild counterpart. This farmed fish has a higher fat content, non-detectable levels of mercury, and is free from parasites that would typically infect the fish when wild.


Similar to the popular hamachi/hiramasa (or yellowtail), kanpachi is typically served sashimi-style for its high fat content. With a subtle, pure flavor when cooked, kanpachi is also lovely in a variety of culinary styles: seared, sautéed, steamed, broiled or baked, spiced, sauced or dipped.


Available as 2 Fillets –  approximately 2-3 lbs. Fresh.


Species: Kampachi (Seriola rivoliana)

Harvest Region: Hawaii

Seasonality: Year-round

Harvest Method: Farmed

Yield (Fillet Percentage): 48%

Flavor Profile:  Fresh, Sweet Flavor

Texture Profile: Firm, With Broad Flakes

Substitute: Cho-Rei-Kun Hamachi, Bluefin Tuna, Swordfish, Lubina

For best practice, thaw in the fridge for 1 day prior to cooking.


NOTE: We prepare and pack your order the day it ships to ensure maximum freshness and quality. We ship all perishables via priority overnight delivery. Place your order before 11:00 AM. est. and we can ship your order the same day!


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