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Crab Meat Claw- (3 lbs.)

$87.75

Crab Meat Claw- (3 lbs.)

Crab Meat Claw- (3 lbs.)

DESCRIPTION

Includes: (3) lbs. Fresh Claw Crab Meat

 

(Will be packed in (3) individual 1 lb. plastic containers.)

“Claw” is the brownish meat from from the claws that has a nutty, sweet flavor. Quite flavorful for soups, dips, crab balls and claw burgers.

 

HANDLING & PREPARATION

Fresh crab meat is sold in one pound plastic containers and can be kept for about 4-5 days in the refrigerator.

Pasteurized crab meat is in a sealed can and can be kept for several months if properly refrigerated.

 

RECIPES

Coconut Crab Cakes

Ingredients:

1 pound Maryland crab meat

2 tablespoons mayonnaise

2 tablespoons Old Bay Sauce

1 cup Italian bread crumbs

1/4 teaspoon Worcestershire sauce

1/2 cup coconut

1 egg

1/4 teaspoon teriaki sauce

1 tablespoon prepared mustard

1 teaspoon garlic salt

salt and pepper to taste

 

Preparation Instructions:

 

Mix all ingredients together gently with a wooden spoon. Refrigerate 1 hour. Make into cakes about 3 inches in diameter. Fry or broil until golden brown. Serve with tartar sauce or teriaki sauce.

 

 

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