Crab Meat Claw- (3 lbs.)
Includes: (3) lbs. Fresh Claw Crab Meat
(Will be packed in (3) individual 1 lb. plastic containers.)
“Claw” is the brownish meat from from the claws that has a nutty, sweet flavor. Quite flavorful for soups, dips, crab balls and claw burgers.
HANDLING & PREPARATION
Fresh crab meat is sold in one pound plastic containers and can be kept for about 4-5 days in the refrigerator.
Pasteurized crab meat is in a sealed can and can be kept for several months if properly refrigerated.
Coconut Crab Cakes
1 pound Maryland crab meat
2 tablespoons mayonnaise
2 tablespoons Old Bay Sauce
1 cup Italian bread crumbs
1/4 teaspoon Worcestershire sauce
1/2 cup coconut
1/4 teaspoon teriaki sauce
1 tablespoon prepared mustard
1 teaspoon garlic salt
salt and pepper to taste
Mix all ingredients together gently with a wooden spoon. Refrigerate 1 hour. Make into cakes about 3 inches in diameter. Fry or broil until golden brown. Serve with tartar sauce or teriaki sauce.